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22-25 May 2025
Holiday joy meets high-end gastronomy,
Paloma Finesse, renowned globally for its Chef’s Kitchen project since 2019, is launching an all-new gastronomy festival.
From May 22 to 25, 2025, world-famous Michelin-starred chefs, mixologists, and gastronomy enthusiasts will gather at Paloma Finesse for the Finesse Gastro Getaway.
Set against the endless blues of the Mediterranean and the enchanting ambiance of Paloma Finesse, this unforgettable celebration blends unique flavors, creative experiences, and captivating entertainment — bringing the whispers of the past into the present.
Famed Puerto Rican pastry chef Antonio Bachour has made a name for himself in the culinary world with his modern and artistic dessert presentations. He was named “World’s Best Pastry Chef” by The Best Chef Awards in both 2018 and 2022, and received the Pastry Innovation Award from La Liste in 2024. As the owner of the renowned Bachour patisseries in Miami, he holds a distinguished place in the industry.
German chef Thomas Bühner earned two Michelin stars at La Table restaurant in Dortmund. From 2006 to 2018, he led La Vie in Osnabrück, which was awarded its third Michelin star in 2011. Renowned for his refined cooking techniques, Bühner works as a guest chef and consultant around the world. In 2022, he opened La Vie by Thomas Bühner in Taipei, and he is currently developing a new gastronomic concept in Düsseldorf.
Spanish chef Juanlu Fernández developed a unique style that blends French cuisine with Andalusian flavors at his restaurant LÚ Cocina y Alma, which he opened in 2017 in his hometown of Jerez. The restaurant quickly earned a Michelin Star. Focused on seasonal ingredients, the chef took his success a step further in 2023 with the opening of Maison Lú in Marbella.
Le Cordon Bleu graduate and Peruvian chef Jaime Pesaque began his career in Michelin-starred restaurants across Europe, most notably at El Celler de Can Roca. In 2008, he opened Mayta in Lima, a restaurant that combines local ingredients with contemporary techniques. Mayta was listed among Latin America’s 50 Best Restaurants in 2019 and ranked among the World’s 50 Best Restaurants in 2022. Through his work, Pesaque has become a pioneer of next-generation flavors and a global ambassador of Peruvian cuisine.
Indian-origin mixologist Hardeep Rehal, is known for his scientific approach and innovative cocktail creations. In 2021, he was named Diageo World Class Denmark Champion and ranked 4th globally. Rehal is a partner at the cocktail bar Blume in Copenhagen and the founder of Cocktail Solutions. He continues to develop creative cocktails through collaborations with gourmet chefs and scientists.
